Warm weather = salads. Finally! This was delicious as a sandwich filling, but would also be good with some shells or rotini for a picnic pasta salad.
- 2 cans good-quality tuna
- 1 can quartered artichoke hearts, drained well & coarsely chopped
- 1 red bell pepper, chopped
- 1/2 cup Kalamata olives, chopped
- 1/2 small red onion, chopped
- 1/4 cup each chopped fresh basil & parsley
- 1 tbsp chopped fresh oregano
- 1/2 cup mayonnaise
- 2 tbsp lemon juice (from 1/2 lemon)
- salt & pepper to taste
Mix everything together in a bowl. Eat.